Places to Try: Foodie Spots in Tokyo & in Kyoto
When it comes to traveling, there are a few things I always look forward to—trying a culture-based activity, making new connections, and most importantly... THE FOOD!
Food is easily one of the best ways to experience a new culture. It’s a crash course in history, tradition, and local flavors, all on a single plate (or bowl, or skewer). Now, many of us have already been introduced to Japanese cuisine through what we see here in the U.S.—sushi, ramen, teriyaki, gyoza, matcha, sake—you name it.
But let’s be real. It’s one thing to try Japanese food that was made by Japanese chefs in America. It’s a whole different experience to eat it in Japan—where the ingredients, techniques, and overall vibe are straight from the source.
So, if you’re anything like me and love to eat your way through new places, I’ve put together a list of must-try foodie spots in Tokyo and Kyoto to add to your Japan itinerary!
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5 Spots to Try in Tokyo
1. Micasadeco & Cafe – For the Fluffiest Pancakes Ever
If you’ve seen those ultra-thick, wobbly pancakes on your Instagram feed, this is the place to try them. These soufflé pancakes are airy, soft, and melt in your mouth—basically, a dream on a plate.
2. Tsukiji Outer Market – Freshest Seafood & Street Food Galore
One of the most famous fish markets in the world, Tsukiji is the spot to get fresh sushi, grilled seafood skewers, tamagoyaki (Japanese omelet), and more. If you want a true Tokyo food adventure, this is where to start.
3. Gyukatsu Motomura – DIY Deep-Fried Wagyu Cutlet
Ever had deep-fried beef cutlet? Here, you get crispy, tender gyukatsu (beef katsu) served with a personal hot stone grill so you can cook it to your perfect level of doneness. An interactive (and delicious) meal!
4. Udon Shin OR Tsurutontan – Handmade Udon Heaven
If you love noodles, you have to try udon in Japan. Udon Shin is famous for its freshly made, extra chewy noodles, while Tsurutontan serves oversized bowls of rich, flavorful udon soups. Either way, you can’t go wrong.
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5 Spots to Try in Kyoto
1. Taizo Gyoza – Gyoza Like You’ve Never Had Before
Kyoto’s twist on gyoza is lighter and crispier, with delicate but bold flavors. Perfect with a side of rice and an ice-cold beer.
2. Arashiyama Miyoshitei – Traditional Kyoto Kaiseki Meal
Located near the beautiful bamboo forest, this spot offers kaiseki—a multi-course Japanese meal that highlights seasonal ingredients. It’s an elegant, slow-paced dining experience that captures Kyoto’s refined food culture.
3. Kichi Kichi Omurice – The Most Famous Omurice in Japan
You’ve probably seen Chef Yukimura’s viral videos of him making omurice (Japanese omelet rice) with a dramatic, swooping knife cut. This place is tiny, reservations are a must, but it’s so worth it.
4. Chichi – Matcha, Sweets & Aesthetic Café Vibes
Kyoto is known for matcha, and Chichi serves up beautiful matcha lattes, parfaits, and traditional Japanese sweets in a peaceful, minimalist setting. A must-visit for tea lovers.
5. Chao Chao Sanjo Kiyamachi – Kyoto’s Best Gyoza Spot
Yes, more gyoza. But Kyoto does them so well, it’s worth trying multiple spots. Chao Chao is famous for its crispy, juicy, and bite-sized dumplings with unique fillings like cheese and shrimp.
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Final Thoughts
Whether you’re into savory street food, elegant multi-course meals, or just want the fluffiest pancakes of your life, Tokyo and Kyoto have something for every foodie.
Which of these spots would you try first? Or do you have your own must-visit recommendations? Let me know—I’m always down to add more food stops to the list!
Helah Payne
Tradition and Innovation in Japan
Spring Break 2025
Trip Mentor
